למה הלחם יוצא דביק מבפנים?

אפיתי לחפ שאור ממחמצת וקמח כוסמין
בהתחלה יצא טוב. הפעם אפיתי והלחם יוצא דביק מבפנים מה הסיבה?

לדעתי, לא אפית

לדעתי, לא אפית מספיק זמן.

sous vide

Just loving the guides and all the info sous vide

Great post

this is great thank you

Amazing

this is awesome!

Amazing works

This article was really helpful. Nice one . Hope to see more of this on my next visit.

passionate

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