תמרים ואגוזים הם שילוב מנצח, ובלחם הזה יש משניהם. זהו לחם כהה ומתקתק, שהולך מצוין עם גבינות רכות וחמאה. השימוש בסילאן עשוי להאריך את משך התפיחה, לכן מומלץ לבחון את הבצק בעין ולא רק על פי השעון.
מכינים את הפוליש: מערבבים את הקמח, השמרים והמים בקערה, מכסים בניילון נצמד ומניחים לתפיחה כ-12 שעות מראש, עד שהעיסה תפוחה ונקבובית.
מנפים לקערה גדולה את הקמח, מוסיפים את המלח ומערבבים. מוסיפים את השמרים ואת האגוזים ומערבבים שוב.
מוסיפים לקערה את הפוליש, את הסילאן, את השמן ואת המים ומערבבים בעזרת כף עץ, עד ליצירת בצק.
לשים במשך כ-10 דקות על משטח מקומח, עד לקבלת בצק רך וגמיש, בצבע חום בהיר.
מגלגלים את הבצק לכדור, מניחים אותו בקערה משומנת ומכסים בניילון נצמד או במגבת. מניחים לתפיחה עד להכפלת נפח הבצק – כשעתיים.
מוציאים את הבצק מהקערה ומשטחים אותו על משטח, כדי להוציא ממנו את האוויר. מחלקים את הבצק לשני חלקים שווים. מגלגלים כל חלק לכיכר מאורכת ומניחים בתבנית לחם משומנת (אם יש) או בתבנית עוגה באורך 30 ס"מ ומכסים בניילון נצמד או מגבת. מתפיחים עד להכפלת נפח הכיכרות – כשעה וחצי.
מחממים תנור לחום גבוה (210 מעלות). מניחים בתחתית התנור תבנית ריקה ובמסילה האמצעית רשת.
לפני הכנסת הכירות לתנור, שופכים כוס מים לתבנית הריקה, לשם יצירת אדים בחלל התנור. מכניסים את התבניות לתנור ומניחים אותן על הרשת.
אופים במשך כ-15 דקות ומנמיכים את חום התנור ל-180 מעלות. ממשיכים לאפות במשך כ-35 דקות נוספות, עד שנקישה על תחתית הכיכר תשמיע קול חלול. אם החלק העליון של הכיכרות משחים מהר מדי, ניתן לכסות אותן ברדיד אלומיניום ולהמשיך באפיה. מצננים כ-10 דקות על רשת.
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קמח מלא
שלום,
האם ניתן להשתמש ב-100 אחוז קמח מלא במתכון הזה?
תודה רבה!
אפשר, אם כי
אפשר, אם כי התוצאה תהיה שונה מזו שמצולמת.
דחוף!!! הכנתי את
דחוף!!!
הכנתי את המחמצת ממש כעת, וזוהי לא הפעם הראשונה שאני מכינה את הלחמים שלכם, שאגב הם יוצאים מעולה כל פעם מחדש ויותר מכך מקצועיים ברמה ממש !
בכל מקרה שאלתי היא האם המחמצת צריכה להישאר בחוץ את השתיים עשרה שעות ? או שמה כמו ברוב המתכונים היא צריכה לשהות במקרר?
מחכה לתשובה!!!!!!!!!
המחמצת יכולה
המחמצת יכולה להישאר מחוץ למקרר, אבל במזג האוויר הנוכחי אצלנו (בקיצור - חם!) הייתי ממליץ לאחסנה במקרר.
תודה!
אך כבר הכנתי ונישאר בחוץ , ייצא בסדר גמור !
נראה כמו בתמונות... והתקבלו מחמאות...
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